Ginger-Almond Biscotti Recipe - BettyCrocker.com

Ginger-Almond Biscotti Recipe - BettyCrocker.com

www.bettycrocker.com

Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.

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Ingredients

  • 1/2 cup butter or margarine, melted
  • 1 teaspoon grated orange peel
  • 1/4 cup fresh orange juice
  • 2 eggs
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup slivered almonds
  • 1/2 cup white vanilla baking chips
  • 1/4 cup finely chopped crystallized ginger

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