Ginger-Almond Biscotti Recipe - BettyCrocker.com
Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.
Ingredients
- 1/2 cup butter or margarine, melted
- 1 teaspoon grated orange peel
- 1/4 cup fresh orange juice
- 2 eggs
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup slivered almonds
- 1/2 cup white vanilla baking chips
- 1/4 cup finely chopped crystallized ginger
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