Triple Gingers Lovers' Biscotti Recipe - Food.com
Three styles of ginger-powdered, fresh and candied-permeate these spicy cookies. The recipe come from Lou Seiberts Pappas Biscotti Cook Book. Makes 3
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Ingredients
- 3/4 cup almonds
- 1/2 cup butter
- 1/4 cup dark brown sugar, firmly packed
- 2 tablespoons molasses
- 2 eggs
- 2 1/4 cups flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh gingerroot
- 2/3 cup finely chopped crystallized ginger
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