Indonesian Stir-fry | South China Seas, Vancouver — Granville Island Spice Co.

Ingredients

• 1 tbsp Grapeseed Oil
• 600 g Beef Rump Steak, thinly sliced
• 2 tsp Ground Coriander
• 2 Garlic Cloves, crushed
• 1 Large Carrot, cut into matchsticks
• ¼ cup Kecap Manis
• ¼ cup Rice Wine Vinegar
• 150 g Snow Peas, sliced
• ¼ cup Napa Cabbage, thinly sliced
• Steamed rice to serve