Sesame beef stir-fry | Lamb and Beef

Ingredients

• 600 g rump stir-fry spips
• 20 ml vegetable oil
• 6 spring onions, cut into 5 cm lengths
• 2 cloves garlic, crushed
• 1 tbsp grated ginger
• 1 medium red chilli, sliced
• 1 tbsp kecap manis
• 1 tbsp oyster sauce
• 1 tbsp toasted sesame seeds