Stir-fried Beef With Asian Greens and Cashews - PROVENIR

Ingredients

• 650 g Beef rump steak thinly sliced
• 450 g packet Fresh hokkien thin noodles
• 80 ml (⅓ cup) Peanut oil
• 1 Red onion cut into wedges
• 2 cloves Garlic thinly sliced
• 2 cm piece Ginger peeled, grated finely
• 200 g small Shiitake mushrooms trimmed
• 60 ml (¼ cup) Chinese rice wine (Shaoxing)
• 2 bn Baby buk choy trimmed, quartered lengthwise
• 1 pn Baby corn halved lengthwise
• 50 g (⅓ cup) Cashews roasted
• Sliced Chillies and coriander leaves to serve
• 60 ml (¼ cup) tbs Soy sauce
• 60 ml (¼ cup) Sweet soy (kecap manis) sauce
• 60 ml (¼ cup) Satay paste
• 1 ½ tsp Sesame oil
• 2 tsp Corn flour