Linguine with Clams and Bacon Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 12 oz of Linguine
• 2 lbs Little Neck Clams, scrubbed and soaked
• 1 Fresno Chili, seeded and finely chopped
• 4 Cloves of Garlic, thinly Sliced
• 4 Strips of Thick Cut Bacon, cut into small pieces
• 3 Tbsp of Olive Oil
• � Cup of Fresh chopped Parsley
• � cup of White Wine
• 1 Tbsp of Unsalted Butter
• Salt and Pepper, to taste