Linguine with Clams and Bacon | Publix Super Markets

Ingredients

• 1 cup grape tomatoes, halved
• 1 leek, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 shallot, thinly sliced
• 12 littleneck clams, scrubbed
• 3 slices thick cut bacon, sliced
• 8 oz linguine pasta
• 1/4 teaspoon crushed red pepper
• 1 cup white wine (or chicken broth)
• 1 lemon, juiced
• 1/3 cup fresh Italian parsley, finely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons basil, coarsely chopped (optional)