Çilbir – Turkish Eggs on Yogurt

Ingredients

• For the Yogurt:
• – 1 cup Real California Yogurt, at room temperature (whole fat is best)
• – 1 clove of garlic, finely grated
• – 1 teaspoon lemon zest
• – 2 teaspoons freshly squeezed lemon juice
• – ¼ teaspoon sea salt
• – ¼ teaspoon pepper
• For the Chile Butter:
• – 4 tablespoons salted Real California Butter
• – 2 teaspoons ground Aleppo chile
• – ¼ teaspoon cumin seeds or ground cumin
• For the Poached Eggs:
• – 4 large eggs
• – 1 tablespoon white vinegar
• To Top:
• – Fresh herbs (dill, mint, parsley)
• – Flaky sea salt
• :Yogurt, Butter, Turkish, Eggs