Turkish Eggs (Çilbir) – Simmer + Sauce

Ingredients

• For the Yogurt:
• 1 cup plain greek full-fat yogurt, room temperature
• 1 clove garlic, grated
• 1/2 teaspoon cumin
• 1 teaspoon freshly squeezed lemon juice
• 2 tablespoons fresh dill, finely chopped
• 1/4 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon ground Aleppo chili pepper
• 2 tablespoons good quality Extra Virgin olive oil
• For the Poached Eggs:
• 1 tablespoon white vinegar or lemon juice
• 4 large eggs
• Fresh dill, finely chopped, for serving
• Chives, finely chopped, for serving
• Turkish bread or baguette for serving, lightly toasted (optional)