Turkish Eggs (Çılbır) | TasteToronto
Cilbir, or çılbır (pronounced chil-bir), is an egg recipe for breakfast in Turkish cuisine.
Ingredients
- 1 1/2 cups Greek yogurt (room temperature)
- 3 large eggs
- 3 tablespoons unsalted butter
- 1 tablespoon Aleppo pepper
- 2 cloves garlic
- Flaky salt, to taste
- Fresh dill (optional)
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