Jalapeño Popper Roasted Potato Salad (Creamy and Crispy)

Name: Jalapeño Popper Roasted Potato Salad (Creamy and Crispy)
Total time: 55 min
Ingredients: 2 lb (900 g) baby gold or red potatoes, halved; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 4 oz (115 g) cream cheese, softened; 1/2 cup (120 g) sour cream; 1/3 cup (75 g) mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon pickled jalapeño brine, optional; 6 slices bacon, cooked crisp and crumbled; 1 cup (115 g) shredded sharp cheddar cheese; 2-3 fresh jalapeños, seeded and finely chopped; 2 tablespoons chopped pickled jalapeños, optional; 3 green onions, thinly sliced

myhomemaderecipe.com

Make Jalapeño Popper Roasted Potato Salad with crispy roasted potatoes, bacon, cheddar, jalapeños, and a creamy tangy dressing. A bold cookout side that…

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