Creamy Jalapeno Popper Potato Salad with Bacon
Discover a tangy and slightly spicy potato salad inspired by jalapeno poppers, featuring roasted potatoes and a creamy dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Spoon
Ingredients
- 3 pounds red potatoes, washed and cut into small cubes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons dry ranch seasoning mix (1 packet)
- 2 teaspoons black pepper
- ½ cup (120 g) ranch dressing
- ½ cup (116 g) mayonnaise
- 3 tablespoons (60 g) apple cider vinegar
- ¼ teaspoon black pepper
- 1 small red onion, finely diced
- 8 slices bacon, cooked and diced (reserve some for garnish)
- 2 medium jalapeno peppers, diced
- 1 cup sharp cheddar cheese, finely shredded
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