Jalapeno Popper Potato Salad with Roasted Potatoes
Crispy roasted potatoes combined with creamy dressing, bacon, cheddar, and jalapenos for a bold, tangy side dish everyone will enjoy.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Skillet
- Airtight container
Ingredients
- 3 pounds red potatoes, washed, cut into small cubes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons (1 packet) dry ranch seasoning mix
- 2 teaspoons pepper
- ½ cup (120 g) ranch dressing
- ½ cup (116 g) mayonnaise
- 3 tablespoons (60 g) apple cider vinegar
- ¼ teaspoon black pepper
- 1 small red onion, finely diced
- 8 pieces bacon, cooked, diced (reserving some for garnish)
- 2 medium jalapeno peppers, diced
- 1 cup sharp cheddar cheese, finely shredded
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