Dhal Gosht And Rice recipe by Naseema Zulfi Khan

Ingredients

• ¼ cup oil dhal
• 1 & ½ cup pea dhal
• ¼ cup pink dhal
• (Optional Can beat it to a smooth paste or liquidise it in a blender
• 1 Kg Cut up Mutton or Chicken
• 1 tablespoon ginger garlic paste
• ½ teaspoon crushed or slivers of Garlic
• 3 teaspoons dhania (coriander) (coriander) powder
• 1 & ½ teaspoon jeeru (cumin) powder
• 1 level teaspoon tumeric
• 1 teaspoon Salt
• 2 Slit whole Green Chilli or Red
• 1 tablespoon red crushed Chilli
• +- 1 tablespoon Red chilli powder
• 1 teaspoon crushed green chilli paste (Optional)
• 1 large onion or 2 medium (keep some aside for wagaar)
• 2 med tomatoes grated
• 1 full teaspoon Whole Jeeru (Cumin)
• 3 cinnamon sticks
• 3 Elachi (cardomom) (cardomom)
• 2 cloves
• 4 - 5 whole peppercorns (slightly crushed)
• Chopped dhania (coriander) (coriander) leaves
• Chopped shallot chopped
• few curry and mint