Dal Gosh &rice recipe by Dash _of_ Delish (aisha)

Name: Dal Gosh &rice recipe by Dash _of_ Delish (aisha)
Total time: 60 min
Ingredients: 500gr curry mutton or beef; 1 teaspoon salt; 1 tablespoon oil; 1 cup oil dal ( toor dal); 2 med sized tomatoes boiled, blend with 3 to 4 green chillies; 1 teaspoon cumin seeds; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 2 teaspoons cumin powder; 2 teaspoons red chilli powder; Salt lemon juice; Green chillies chopped ( optional); Garlic clove chopped (optional); Green dhana chopped; Add the tomato paste, cook until oil leaves sides, incorporate all the spices & cook for 2 minutes.; Add the boiled meat.; Adjust salt and chillies, add a splash of lemon juice.; Add in the garnishing.; Rice:; 2 cups rice (pre soaked) @maharanirice; 3 teaspoons cumin seeds; 1 cinnamon stick; 1 bay leave; 2 cloves; Add in the cumin seeds and sliced onions,stir fry for a few seconds( do not over fry as rice will turn brown ish in colour).

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Dal Gosh &rice recipe by Dash _of_ Delish (aisha) posted on 01 Oct 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category

Keywords

aisha
dal
dash
delish
gosh
halaal
of
recipe
rice

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Ingredients

500gr curry mutton or beef
1 teaspoon salt
1 tablespoon oil
1 cup oil dal ( toor dal)
2 med sized tomatoes boiled, blend with 3 to 4 green chillies
1 teaspoon cumin seeds
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon turmeric powder
1 teaspoon coriander powder
2 teaspoons cumin powder
2 teaspoons red chilli powder
Salt lemon juice
Green chillies chopped ( optional)
Garlic clove chopped (optional)
Green dhana chopped
Add the tomato paste, cook until oil leaves sides, incorporate all the spices & cook for 2 minutes.
Add the boiled meat.
Adjust salt and chillies, add a splash of lemon juice.
Add in the garnishing.
Rice:
2 cups rice (pre soaked) @maharanirice
3 teaspoons cumin seeds
1 cinnamon stick
1 bay leave
2 cloves
Add in the cumin seeds and sliced onions,stir fry for a few seconds( do not over fry as rice will turn brown ish in colour).