Summer Michelada with Fresh Guacamole and Chips
This is definitely one of my favourite refreshing summer drinks which I discovered on a holiday to Mexico a few years back. Since then, it has become a staple at home barbecues and gatherings, I love...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleandmason.com.
Ingredients
- 3 ripe Avocados, mashed.
- 2 medium ripe plum tomatoes, diced, seeds discarded.
- 1 and a half Banana Shallots finely diced.
- Zest & Juice of 1 lime.
- Handful fresh Coriander (roughly 3 tablespoons when chopped)
- Half a Jalapeño chilli finely diced.
- A good shake of dried chilli, using the Cole & Mason Saunderton Spice shaker.
- 1 bottle of Mexican style beer
- 3 ice cubes
- 20ml freshly squeezed lime juice
- 100ml Tomato or Clamato juice (Use tomato juice if you are veggie / vegan)
- Dash of Tabasco sauce
- Dash of Worcestershire Sauce
- Tbsp Chilli flakes & Good pinch of Salt (for garnish around the rim)
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