BBQ Short Rib Sliders with Coleslaw
Leftover BBQ mixed with fresh veggies become the filling for delicious little Short Rib Sliders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Food processor
- High-sided skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 lb braised, plus 1 cup braising liquid reserved from cooking ribs bbq short ribs
- 4 pieces cooked and chopped bacon
- 1/2 chopped green bell pepper
- 1 chopped green onion
- 2 chopped carrots
- 2 tablespoons parsley
- 1 head cabbage
- 1/4 cup mayonnaise
- 1/2 teaspoon Paula Deen Silly Salt
- 1/4 teaspoon coarsely ground Black pepper
- 2 tablespoons sugar
- 1/4 teaspoon lemon pepper seasoning
- 1 tablespoon white vinegar
- potato slider buns
- bread and butter pickles
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