BBQ Beef Sliders with Crispy Onions and Pickles
Bringing these bacon and onion jam beef sliders from Chef Josh Capon will make you the MVP of your tailgate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 pounds boneless Short Rib large diced
- 1 tablespoon favorite steak seasoning (or use our blend below)
- 1 tablespoon canola oil
- ½ large onion, small diced
- 1 clove garlic, chopped
- 2 cups favorite BBQ Sauce (or use our sauce below)
- 4-6 cups Beef stock or broth, low sodium
- 12 slider buns, toasted
- 1 cup crispy onions
- Bread & butter pickles, as desired
- 2 cups ketchup or chili sauce
- 4 tablespoons brown sugar
- 4 tablespoons apple cider vinegar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tablespoon Worcestershire sauce (optional)
- 1 tablespoon kosher salt
- 2 tsp black pepper, ground
- 1 tsp coriander seed, crushed
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