Red Wine Braised Short Rib Sliders

Name: Red Wine Braised Short Rib Sliders
Ingredients: 6 Short Ribs , boneless; 1 Carrot , peeled, sliced; 1 Shallot , thinly sliced; 1 Celery Stalk , sliced; 1 sprig Thyme , fresh; 1 Tbsp. Tomato Paste; 1-1/2 cups Red Wine , hearty; To Taste : Kosher or Sea Salt; To Taste: Black Pepper , freshly ground; As Needed: Flour, all-purpose; As Needed: Beef Broth or Stock; or 1 Tbsp. Arrowroot; 3 Tbsp. Clarified Butter; 4 cups Mushrooms , exotic, assorted, cut into bite-sized pieces; 1 Shallot , minced; 4 cloves Garlic , fresh, minced; 1/2 tsp. Thyme , leaves of, fresh; 1 tsp. Chives , fresh, minced; To Taste: Kosher or Sea Salt; To Taste: Black Pepper, freshly ground; 1 cup Mayonnaise; 3 cloves Garlic , unpeeled, roasted in medium oven until golden and tender, cooled, squeezed from skins and smashed; 3 slices Swiss Cheese , halved; 3 slices Provolone Cheese, halved; 2 cups Frisee Lettuce; 2 tsp. Olive Oil; 12 slices French Bread, small

www.lancastercountymag.com

Red Wine Braised Short Rib Sliders, tender beef marinated and slow-cooked with sautéed mushrooms, garlic aioli, and melted cheese on French bread—flavorful sliders that are easy to love!

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Ingredients

6 Short Ribs , boneless
1 Carrot , peeled, sliced
1 Shallot , thinly sliced
1 Celery Stalk , sliced
1 sprig Thyme , fresh
1 Tbsp. Tomato Paste
1-1/2 cups Red Wine , hearty
To Taste : Kosher or Sea Salt
To Taste: Black Pepper , freshly ground
As Needed: Flour, all-purpose
As Needed: Beef Broth or Stock
or 1 Tbsp. Arrowroot
3 Tbsp. Clarified Butter
4 cups Mushrooms , exotic, assorted, cut into bite-sized pieces
1 Shallot , minced
4 cloves Garlic , fresh, minced
1/2 tsp. Thyme , leaves of, fresh
1 tsp. Chives , fresh, minced
To Taste: Kosher or Sea Salt
To Taste: Black Pepper, freshly ground
1 cup Mayonnaise
3 cloves Garlic , unpeeled, roasted in medium oven until golden and tender, cooled, squeezed from skins and smashed
3 slices Swiss Cheese , halved
3 slices Provolone Cheese, halved
2 cups Frisee Lettuce
2 tsp. Olive Oil
12 slices French Bread, small