Vegetable Julienne Soup - Kosher.com

Ingredients

• 2 small carrots
• 1 leek
• 1 stalk celery
• 1 small turnip
• 3 outside cabbage leaves, shredded
• 1/2 medium onion, thinly sliced
• 1 tablespoon oil
• 1/8 teaspoon salt
• small pinch black pepper
• 1/8 teaspoon sugar or Health Garden Xylitol
• 1 heaping tablespoon chicken soup mix (or parve chicken soup mix)
• 4 cups boiling water
• chopped fresh parsley