Vegetable-Barley Soup - Kosher.com

Ingredients

• 1 tablespoon Gefen Olive Oil
• 1 medium onion, diced
• 4 stalks celery, sliced
• 3 parsnips, sliced
• 1 pound carrots, sliced
• 1 (8-to-10-ounce) box mushrooms, chopped
• 1/3 cup Glicks Barley
• 6 to 7 cups water
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley, such as Gefen