Vegetable Julienne Soup - Kosher.com

Ingredients

• 2 cubes chicken bouillon
• 4 cups boiling water
• 2 small carrots
• 1 leek
• 1 stalk celery
• 1 small turnip
• 1 tablespoon margarine or oil
• 3 outside cabbage leaves, shredded
• 1/2 medium size onion, thinly sliced
• 1/8 teaspoon salt
• few twists of Gefen Pepper
• 1/8 teaspoon sugar
• chopped fresh parsley