One Pot Pasta alla Vesuviana by feastr

One Pot Pasta alla Vesuviana by feastr

www.feastr.de

This one-pot pasta is named after the region around the volcano Vesuvius in Italy. Enjoy this flavorful recipe with cream cheese and arugula.

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Ingredients

  • 0.7 oz Arugula
  • 1 Garlic clove (~ 0.1 oz)
  • 1 Onion, red (~ 3 oz)
  • 15 leaves of Basil, fresh (~ 0.1 oz)
  • ¾ cup Tomato sauce, canned
  • 1 cup Vegetable broth
  • ¼ cup Vegan cream cheese
  • 4.4 oz Farfalle, whole grain
  • 2 tsp Olive oil
  • ¼ tsp Crushed pepper
  • Salt
  • Black pepper

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