One Pot Pasta alla Vesuviana by feastr
This one-pot pasta is named after the region around the volcano Vesuvius in Italy. Enjoy this flavorful recipe with cream cheese and arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 0.7 oz Arugula
- 1 Garlic clove (~ 0.1 oz)
- 1 Onion, red (~ 3 oz)
- 15 leaves of Basil, fresh (~ 0.1 oz)
- ¾ cup Tomato sauce, canned
- 1 cup Vegetable broth
- ¼ cup Vegan cream cheese
- 4.4 oz Farfalle, whole grain
- 2 tsp Olive oil
- ¼ tsp Crushed pepper
- Salt
- Black pepper
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