Vesuvio Pasta Recipe

Ingredients

• 12 oz of Vesuvio pasta (or any short-shaped pasta)
• 2 tbsp of extra virgin olive oil
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 tsp of red chili flakes (optional)
• 2 cups of ripe cherry tomatoes, halved
• 1/2 cup of crushed San Marzano tomatoes
• 1/4 cup of dry white wine (optional)
• 1 tsp of dried oregano
• Salt and pepper to taste
• 1/4 cup of fresh basil leaves, torn
• 1/3 cup of grated Parmesan cheese, plus extra for serving