One Pot Pasta alla Vesuviana with Chicken by feastr
As the name of the volcano Vesuvius suggests, you can expect a taste explosion with this slightly spicy, southern Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 0.7 oz Arugula
- 1 Garlic clove (~ 0.1 oz)
- 1 Onion, red (~ 3 oz)
- 15 leaves of Basil, fresh (~ 0.1 oz)
- ¾ cup Tomato sauce, canned
- 1 cup Vegetable broth
- 5.3 oz Chicken breast
- 2.1 oz Mozzarella
- 4.4 oz Farfalle, whole grain
- 2 tsp Olive oil
- ¼ tsp Crushed pepper
- Salt
- Black pepper
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