Beef Stir-Fry | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into 1/4-inch-thick slices
• Salt and freshly ground pepper
• 1/4 cup low-sodium soy sauce
• 1 serrano chile pepper, seeded and finely chopped
• 2 teaspoons sugar
• 2 tablespoons freshly squeezed lime juice (1 to 2 limes)
• 2 tablespoons olive oil
• 2 cloves garlic, grated
• 1 bunch scallions, thinly sliced
• 6 ounces fresh mushrooms, sliced
• 1/4 pound snow peas or green beans
• 1 12-ounce can baby corn, drained
• 1 red bell pepper, thinly sliced (optional)