Stewed Savory Mussels - Vegeta
Delight in savory stewed mussels cooked in a flavorful sauce with white wine and Vegeta. Perfect for starters or quick meals. Enjoy!
Ingredients
- 150 ml olive oil
- 4 garlic, cloves
- 2 tablespoons Bread crumbs Podravka
- 4 tablespoons parsley, finely chopped
- 200 ml white wine
- 1 teaspoon Vegeta
- 1,5 kg mussels
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