Mixed Vegetable Curry - Make Mix Veg Curry at Home
Make Mixed Vegetable Curry at home with Cult.fit Healthy Recipes. Read on for the Mix Veg Curry recipe video, calories, health benefits, other nutritional value & more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cult.fit.
Ingredients
- 1 small piece Potato
- 1 teaspoon Salt
- 2 units Button Mushrooms
- 1 piece Broccoli
- 1 piece Cauliflower
- 1 small piece Baby Corn Peeled
- 1 small piece Carrot-regular
- 2 units Haricot Bean
- 1 teaspoon Peeled Green Peas
- 2 units Cashewnut (2 Piece Split)
- 1 teaspoon Madras Curry Powder
- 1/2 teaspoon Jeera Powder
- 1/2 teaspoon Coriander Powder
- 1 pinch Fennel Powder
- 1 pinch Mustard Seeds
- 2 units Green Cardamom
- 1 pinch Cinnamon Powder
- 1/2 teaspoon Turmeric Powder
- 1 pinch Red Chilli Powder (kashmiri)
- 1 pinch Fenugreek/methi Seeds
- 1 teaspoon Refined Oil
- 1/2 teaspoon Ginger Garlic Paste
- 1 small piece Onion
- 1/2 unit Green Chillies
- 1 pinch Red Chilli Powder
- 1 pinch Garam Masala
- 1 tablespoon Tomato Puree
- 1 small piece Capsicum Green-regular
- 1 small piece Capsicum Yellow (regular)
- 1 small piece Capsicum Red-regular
- 1/4 glasss Water
- 4 leafs Coriander Leaves
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