Grapefruit Olive Oil Cake - Splenda®

Ingredients

• 2 tablespoons grapefruit zest
• 1 cup freshly squeezed ruby red grapefruit juice
• ¾ cup light tasting olive oil
• 1 ¾ cups white whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• 3 large eggs
• 1 ¼ cups Splenda® Granulated Sweetener
• ½ teaspoon vanilla extract