Gluten-Free Grapefruit and Orange Olive Oil Cake | Saveur

Gluten-Free Grapefruit and Orange Olive Oil Cake | Saveur

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This moist cake soaked with citrus-infused syrup gets its nutty flavor and hearty texture from a blend of almond flour and coarsely ground yellow cornmeal.

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Ingredients

  • Butter, for greasing
  • <sup>3</sup>⁄<sub>4</sub> cup plus 2 tbsp. sugar
  • <sup>1</sup>⁄<sub>4</sub> cup water
  • 4 tsp. orange zest, plus 1/3 cup fresh juice with pulp
  • 2 tsp. pink or red grapefruit zest, plus 1/4 cup fresh juice with pulp
  • <sup>2</sup>⁄<sub>3</sub> cup full-fat Greek yogurt
  • <sup>1</sup>⁄<sub>3</sub> cup olive oil
  • 1 egg
  • <sup>2</sup>⁄<sub>3</sub> cup brown rice flour
  • <sup>1</sup>⁄<sub>3</sub> cup almond flour
  • <sup>1</sup>⁄<sub>3</sub> cup coarsely ground yellow cornmeal, preferably Bob’s Red Mill
  • <sup>1</sup>⁄<sub>4</sub> cup potato starch
  • 2 tbsp. tapioca starch
  • 1 tbsp. baking powder
  • 1 tsp. ground mace
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • <sup>1</sup>⁄<sub>4</sub> cup sliced almonds

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