Raspberry Olive Oil Cake by @shortstackkitchen - Colavita Recipes

Ingredients

• For the cake
• 1 ¼ cups All-Purpose Flour
• ½ cup Fine Almond Flour
• 1 ¾ tsp Baking Powder
• ½ tsp Fine Salt
• 1 cup White Sugar
• Zest of 1 Whole Large Lemon
• 3 Large Eggs, room temp
• ⅔ cup Colavita Essential Olive Oil
• ½ cup Plain Whole Milk Greek Yogurt, room temp
• 1 tsp Vanilla Extract
• 1 tsp Almond Extract
• ¾ cup Fresh Raspberries
• 3 tbsp Sliced Almonds
• For the topping
• 1 cup Heavy Cream, cold
• 3 tbsp Powdered Sugar
• 1 ½ cups Fresh Raspberries