Cheese & Herb Roasted Root Vegetables | Easy Home Meals

Ingredients

• 1 lb. small red potatoes, halved
• 1 lb. parsnips, rutabaga or turnips, peeled, cut into 1-inch chunks
• 8-oz. baby carrots
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/4 cup chopped mixed fresh herbs, such as thyme, parsley, chives, rosemary and sage
• 1 cup (4-oz.) Sargento® Chef Blends™ Shredded 6 Cheese Italian