Recipe: <!-- -->Roasted Root Vegetables<!-- --> | Whole Foods Market

Ingredients

• 3 cups peeled and sliced parsnips
• 3 cups peeled and sliced carrots
• 3 cups peeled and cut into wedges rutabaga
• 6 fresh thyme sprigs
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon fine sea salt