Pinza triestina - Italian recipes by GialloZafferano
The Triestine pinza is a traditional preparation from the city of Trieste that is served on Easter morning to celebrate the Resurrection.
Ingredients
- Manitoba flour ¾ cup
- Water 0.42 cup
- Brewer's yeast 1.1 tbsp
- Sugar 0.8 cup
- Type 00 flour 2 ½ cups
- Eggs 1
- Egg yolks 4
- Butter 0.3 lb
- Fine salt 1 pinch
- Lemon peel 1
- Orange peel 1
- Egg yolks 1
- Whole milk 1.3 tbsp
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