Pastiera Recipe - Italian Easter Pie - Pantry Vault
This classic Pastiera is a traditional Italian Easter pie made with ricotta, grains, and citrus zest. Perfect for holiday celebrations, it embodies the flavors of Naples and is a cherished family...
Ingredients
- 500g Ricotta
- 200g Grain
- 100g Butter
- 500ml Milk
- 200g Sugar
- 4 Egg Yolk
- 2 tsp Orange Zest
- 1 tsp Cinnamon
- 50g Candied Citron
- 50g Candied Orange Peel
- 1 tsp Vanilla Extract
- 300g All-Purpose Flour
- 50g Vegetable Shortening
- 1 tsp Salt
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