Lentil Meatballs
These Lentil Meatballs are a flavorful, plant-based alternative to traditional meatballs, combining cooked lentils, herbs, and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 2 cups Lentils (Cooked)
- 2 Eggs (Beaten)
- ¾ cup Ricotta
- ¼ cup Parmesan Cheese (Grated)
- ½ teaspoon Fennel Seed (Crushed)
- 2 Tablespoons Fresh Parsley
- ½ teaspoon Thyme (Dried)
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- ⅔ cup Bread Crumbs
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