Healthier Cheesy Scalloped Potatoes - Community Cancer Center

Ingredients

• 2 lbs. baby Yukon gold potatoes, peeled and sliced into 1/8” rounds
• 1 small shallot, minced
• 4 cloves garlic, minced
• 1/4 cup good parmesan cheese, grated
• 1/2 cup gruyere cheese, grated and divided
• 1 tbsp fresh thyme leaves, divided
• 1 tbsp fresh rosemary leaves, chopped and divided
• 1 tbsp olive oil
• 1 1/2 tbsp flour (use your favorite gluten-free cup for cup flour for gluten-free)
• 1 cup chicken or vegetable broth
• 1 cup milk (I use 2%)
• Kosher salt to taste (see notes)
• 1/2 tsp freshly cracked black pepper