Slow-Cooker Cheesy Scalloped Potatoes for Comfort Food Lovers - cookrisp

Ingredients

• 3 pounds Yukon Gold or red potatoes, peeled and thinly sliced (⅛-inch)
• 1 large onion, thinly sliced
• 1 cup heavy whipping cream
• 1½ cups shredded cheddar cheese, divided (freshly grated recommended)
• 1 cup condensed cream of chicken soup (or cream of mushroom)
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• ¾ teaspoon salt (plus more to taste)
• ½ teaspoon black pepper (plus more to taste)
• 1½ cups heavy cream (additional, if needed)
• Optional for garnish: chopped chives or parsley