Fried Eggplant Sandwiches | Recipe Cart | Recipe Cart
Crunchy fried eggplant sandwiched between sesame buns, topped with Rao's Tomato Basil sauce and provolone cheese – a delicious Italian-inspired treat!
Ingredients
- 1 large eggplant (about 1 pound), trimmed and cut into scant 1/2-inch rounds
- Kosher salt, freshly ground pepper
- Vegetable oil, for frying
- 2 large eggs
- 1/3 cup flour
- 1 ½ cup panko-style breadcrumbs
- 4 tablespoons Parmesan cheese
- 4 sesame seeded hamburger buns, split
- One 24 oz. jar Rao's Homemade Tomato Basil sauce, warm
- 8 thin slices provolone cheese (4 ounces)
- 1 cup fresh basil leaves
More Like This
Fried Eggplant Sandwiches Recipe – Rao's Specialty Foods
raos.com
Best Italian Eggplant Parmesan Sandwich (Pan Fried Recipe)
sigsbeestreet.co
Fried Eggplant Sandwich Recipe - Adams Fairacre Farms
adamsfarms.com
Eggplant Sandwiches Recipe | Home Pressure Cooking
homepressurecooking.com
Eggplant Parm Sandwiches - HAPPY VEG
thehappyveg.ca
Pesto-Eggplant Sandwiches Recipe - BettyCrocker.com
bettycrocker.com
Baked Eggplant Sandwiches - Recipook
recipook.com
Eggplant Mozzarella Sandwiches | Recipe Cart | Recipe Cart
getrecipecart.com