Eggplant Parm Sandwiches - HAPPY VEG

Ingredients

• 1 Large Eggplant, washed and sliced into 5 or 6 thick slices
• 1 C Panko Crumbs
• 1 Egg
• 1 C AP Flour
• Dried Basil / Parsley
• 5 or 6 thick slices Mozzarella
• Grated Parmesan
• 5 -6 Rolls / Buns
• 1 Yellow Onion
• 1 Stalk Celery
• 3 cloves Garlic
• 6 fresh Basil Leaves + Garnish
• Handful fresh Parsley
• 1 Tbsp. Unsalted Butter
• 3 Tbsp. EVOO
• 796 ml can Diced Tomatoes
• Pinch Red Pepper Flakes
• ¼ Tsp. Sugar