Gingered-Carrot Relish | Experience Life
This lacto-fermented relish makes a lovely condiment for Asian-inspired grilled meats and fish, and it is wonderful in a salad, sandwich, or rice-bowl dish. Ada
Ingredients
- 2 cups grated carrots, tightly packed
- 1 tbs. freshly grated gingerroot
- 1 1/2 tsp. sea salt
- 2 tbs. whey (if not available use an additional 1 1/2 tsp. salt)
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