Asian salad with ginger carrot dressing | Something New For Dinner

Ingredients

• 1/2 yellow or red onion, peeled and thinly sliced
• 6 ounces lettuce, (Little Gem works particularly well) washed, dried and chilled
• 2 roma tomatoes, quartered lengthwise
• 1 shallot
• 2 – 3 garlic cloves
• 1″ finger of ginger, peeled and sliced
• 1/2 pound carrots, peeled and cut into 2″ pieces
• 1/2 cup rice wine vinegar
• 3 T soy sauce
• 1 t brown sugar
• Salt and pepper to taste
• 1 t toasted sesame seed oil
• 1/2 cup mild olive oil