Foryoueats: Ultra-Crispy Roast Potatoes Recipe
This ultra-crispy roast potatoes recipe yields perfectly golden and crunchy potatoes with a creamy interior. The secret is parboiling the potatoes in vinegar-sp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 1/2 pounds (2kg) russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks
- Kosher salt
- 1 tablespoon (15ml) white vinegar
- 1/4 cup (60ml) duck fat (see note)
- Freshly ground black pepper
- 12 sprigs thyme
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