Extra Crispy Roast Potatoes–Our Place

Name: Extra Crispy Roast Potatoes–Our Place
Total time: 70 min
Ingredients: Kosher salt; ½ teaspoon (4 g) baking soda; 4 lb (about 2 kg) russet or Yukon Gold potatoes, peeled and quartered (or cut into 6–8 pieces depending on size); 5 tablespoons (75 ml) olive oil or duck, goose, or beef fat; Small handful fresh rosemary leaves, finely chopped; 3 medium garlic cloves, minced; Freshly ground black pepper; Small handful fresh parsley leaves, minced

fromourplace.ca

Kenji's ultimate crispy roast potatoes recipe. Alkaline-boiled and garlic-herb infused with ultra-crispy edges and fluffy centers.

View full recipe on fromourplace.ca

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Ingredients

Kosher salt
½ teaspoon (4 g) baking soda
4 lb (about 2 kg) russet or Yukon Gold potatoes, peeled and quartered (or cut into 6–8 pieces depending on size)
5 tablespoons (75 ml) olive oil or duck, goose, or beef fat
Small handful fresh rosemary leaves, finely chopped
3 medium garlic cloves, minced
Freshly ground black pepper
Small handful fresh parsley leaves, minced