Ultra-Crispy Roast Potatoes Recipe - (4.5/5)

Name: Ultra-Crispy Roast Potatoes Recipe - (4.5/5)
Ingredients: 4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks; 1 tablespoon white vinegar; Kosher salt; 1/4 cup duck fat (see note); Freshly ground black pepper; 12 sprigs thyme

www.keyingredient.com

These potatoes are parboiled then tossed roughly in a bowl with a metal spoon until their surfaces have been roughed and scratched up. All those microscopic nooks and...

Keywords

Ultra-Crispy Roast Potatoes
recipe
Thanksgiving
roasted potato
potato
Fruits
Vegetables and Other Produce
Courses
holiday
vegetable
Occasions and Holidays
potato side dish
Main Ingredients

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks
1 tablespoon white vinegar
Kosher salt
1/4 cup duck fat (see note)
Freshly ground black pepper
12 sprigs thyme