Chile Relleno Burgers with Merlot Onions and Roasted Corn and Avocado Salsa - Sutter Home Family Vin

Name: Chile Relleno Burgers with Merlot Onions and Roasted Corn and Avocado Salsa - Sutter Home Family Vin
Ingredients: 2 medium sized yellow onions, halved and thinly sliced; 2 tablespoons butter; 1 tablespoon olive oil; ½ cup Sutter Home Merlot; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; 2 ears of corn; 2 California Haas avocados, cubed; ½ cup chopped red onion; 3 tablespoons cilantro, chopped; Juice of one lime; ¼ teaspoon Tabasco Pepper Sauce; 3 pounds ground chuck, 80% fat; 2 7-ounce cans whole, mild green chilies (May use 6 fresh roasted green chilies); 10 ounces Monterey Jack Cheese (block style), cut into ¼ inch thick slices; 2 teaspoons salt; 1 teaspoon freshly ground pepper

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My family loves chile rellenos and stuffed burgers and my daughter suggested we put the two together! Ingredients: Merlot Onions: 2 medium sized yellow onions, halved a...

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Ingredients

2 medium sized yellow onions, halved and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
½ cup Sutter Home Merlot
½ teaspoon salt
¼ teaspoon freshly ground pepper
2 ears of corn
2 California Haas avocados, cubed
½ cup chopped red onion
3 tablespoons cilantro, chopped
Juice of one lime
¼ teaspoon Tabasco Pepper Sauce
3 pounds ground chuck, 80% fat
2 7-ounce cans whole, mild green chilies (May use 6 fresh roasted green chilies)
10 ounces Monterey Jack Cheese (block style), cut into ¼ inch thick slices
2 teaspoons salt
1 teaspoon freshly ground pepper