Butterscotch Bread - Bakels Singapore
1. Mix Group 1 for 3 minutes slow and 6 minutes fast. 2. Add in group 2 and mix for further 5 minutes fast or until the dough is well developed. 3.
Ingredients
- BAKELS INSTANT ACTIVE DRIED YEAST 0.030 KG
- Water 0.700 KG
- Bread Flour 1.000 KG
- BAKELS BUTTERSCOTCH BREAD CONCENTRATE 1.000 KG
- BAKELS MARGARINE SPECIAL 0.250 KG
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