Tart Shell - Bakels Singapore
1. Mix all ingredients until it forms a dough. 2. Shape the dough into a tart mould. 3. Bake it at 180°C for ±12 minutes.
Ingredients
- Bakels Short Bread Mix 0.500 KG
- Bakels Butta Blend/ Bakels Margarine Special 0.250 KG
- Dark Cocoa Powder 0.025 KG
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