Harissa & Lemon Roasted Chicken Thighs | Great British Food Awards

Harissa & Lemon Roasted Chicken Thighs | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 240°C/Fan 220°C/Gas 9. Line a baking tray with baking paper.Put the chicken thighs into a mixing bowl, add the other ingredients with a...

View full recipe on www.greatbritishfoodawards.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.

Share this recipe:

Ingredients

  • 1kg boneless, skinless chicken thighs
  • 2 heaped tbsps rose harissa
  • 150g Greek yogurt
  • Finely grated zest and juice of 1 unwaxed lemon
  • Maldon sea salt flakes and freshly ground black pepper
  • Flatbreads
  • Coriander leaves
  • Thinly sliced spring onions
  • Lemon wedges

More Like This